If you’re a foodie and love to explore different cuisines, then Jammu is definitely the place for you! This vibrant city in northern India is home to some of the most delicious food in the country. From traditional Indian curries to Chinese cuisine, there’s something for everyone here. In this article, we’ll take a look at some of the most famous dishes from Jammu and where you can find them. So if you’re planning a trip to this amazing city, be sure to read our guide first!
Complete Guide to Food in Jammu
This is the complete guide to famous food In Jammu for every foodie! The Famous food from Jammu includes Murghi Masala (Chicken Curry), Paneer Makhanwala (Paneer With Butter), Kachori (Lentil Snacks), and Chole Bhature (Chickpeas With Fried Bread). Famous street food includes Gol Gappe, Papri Chaat, Dahi Bhalle, Bhel Puri & Samosa. Famous sweets include Gulab Jamun & Jalebi which are made by deep-frying in sugar syrup until golden brown.
One of the most popular dishes in Jammu is a traditional chicken curry called ‘Murghi Masala’. This dish made with spices like cumin, coriander, and red chili powder, and served with rice or naan bread. If you’re looking for some delicious Indian food, be sure to try out this dish!
Another must-try dish from Jammu is the ‘Paneer Makhanwala’. Paneer is a type of cheese that’s common in Indian cuisine, and Makhan Wala means ‘with butter’ in Hindi. This dish made by cooking paneer cubes in a creamy tomato sauce with lots of butter. It’s definitely one of the richest and tastiest Indian dishes ever created!
Jammu is also home to a variety of delicious street food. Some popular choices include ‘Kachori’ (a savory snack made with lentils) and ‘Chole Bhature’ (chickpeas served alongside fried bread). If you’re looking for something sweet, be sure to try the local favorite: Gulab Jamun! These small balls are deep-fried in sugar syrup until golden brown, which gives them their distinctive color as well as an irresistible taste.